Cinnamon

Cultivation and Varieties:

Our cinnamon is derived from the bark of Cinnamomum verum trees, known for their distinct flavor and fragrance. We offer both cinnamon sticks and ground cinnamon, each imparting a unique essence to your culinary creations. The cinnamon sticks are perfect for infusing liquids, while the ground cinnamon provides convenience for various recipes.

Harvesting Process:

The cinnamon bark undergoes a meticulous harvesting process, ensuring optimal maturity before being carefully stripped from the trees. Our cinnamon is then sun-dried to preserve its essential oils, resulting in the characteristic sweet and spicy flavor profile.

Appearance and Packaging:

Rudra Global’s cinnamon sticks showcase a reddish-brown hue, while the ground cinnamon exhibits a fine, brown powder. We provide customized packaging to meet the specific requirements of our buyers, ensuring the preservation of freshness and flavor.

Nutritional Profile:

Beyond its delightful flavor, cinnamon is rich in antioxidants and various essential oils. Known for potential health benefits, including anti-inflammatory properties and blood sugar regulation, our cinnamon adds both taste and nutrition to your dishes.

Culinary Versatility:

Our premium cinnamon is a kitchen staple, suitable for a wide range of culinary applications. Use cinnamon sticks to infuse beverages, stews, and desserts, or sprinkle ground cinnamon on oatmeal, baked goods, and savory dishes. The warm and sweet aroma of our cinnamon enhances both sweet and savory creations.

Country of Origin - India 
HSN -  09062020 (Cinnamon Sticks) / 09062010 (Ground Cinnamon)
Colour - Reddish-Brown (Cinnamon Sticks) / Brown (Ground Cinnamon) 
Packaging - As per buyers demand. 
Labelling - Private labelling as per buyers needs 
Shelf Life - Cool and dry storage (Cinnamon Sticks: 2 to 3 years / Ground Cinnamon: 1 to 2 years)
GMO Status - GMO Free 
Specification - Detailed Specification on Request