Ginger

Cultivation and Varieties

At Rudra Global, we source our premium Zingiber officinale from high-quality plants. Known for their rich aroma and strong flavor, our product comes in two distinct types: yellow and white. Yellow ginger is spicier, ideal for bold recipes, while white ginger offers a milder flavor, perfect for more delicate dishes and drinks. Both varieties cater to a wide range of culinary and health applications.

Harvesting Process

We allow our ginger roots to grow to full maturity, ensuring their natural oils and flavors peak. Once harvested, we carefully air-dry the roots to preserve their freshness. The roots are then cleaned and sorted meticulously, ensuring that only the best-quality ginger reaches your kitchen. This careful process guarantees a high-quality product every time.

Packaging and Quality

Rudra Global’s roots are tan to light brown with a firm, fibrous texture, representing the premium quality of our product. We offer tailored packaging options to preserve the freshness of the ginger during transport and storage. These flexible solutions are ideal for wholesale, retail, and foodservice customers.

Health Benefits

Beyond enhancing flavor, ginger is known for its numerous health benefits. It is rich in antioxidants, gingerol, and essential vitamins that support digestive health and boost immunity. Whether used in recipes or wellness practices, it contributes to overall health.

Culinary Applications

Our premium ginger is a must-have in any kitchen. Add it to stir-fries, soups, teas, and desserts for an extra flavor boost. It also plays a crucial role in many traditional remedies and beverages, making it indispensable for both home cooks and professional chefs.

Country of Origin - India 
HSN - 09101210
Colour - Tan to Light Brown
Packaging - Customized packaging based on buyer's preferences
Labelling -  Private labelling options available upon request
Shelf Life - Cool and dry storage (4 to 6 months)
GMO Status - GMO Free 
Specification - Detailed Specification on Request