Ginger

Cultivation and Varieties:

Our ginger is sourced from select varieties of Zingiber officinale plants, known for their robust flavor and aroma. We offer both yellow and white ginger, with the yellow variety having a slightly spicier and more pungent taste.

Harvesting Process:

Our ginger roots are meticulously grown to maturity, handpicked at the peak of freshness, and air-dried to preserve their natural goodness. The roots undergo thorough cleaning and sorting to ensure that only the highest quality ginger reaches your kitchen.

Appearance and Packaging:

Rudra Global’s ginger roots showcase a characteristic tan to light brown color, with a firm and fibrous texture. We provide customized packaging to meet the specific requirements of our buyers, ensuring optimal preservation of freshness and flavor.

Nutritional Profile:

Beyond its culinary charm, ginger is celebrated for its health-promoting properties. Packed with gingerol, antioxidants, and various vitamins and minerals, our ginger roots contribute to digestive health and immune support.

Culinary Versatility:

Our premium ginger is a kitchen essential, suitable for a myriad of culinary applications. Slice, grate, or chop the roots to infuse a zesty kick into stir-fries, soups, teas, and desserts. Ginger also serves as a key ingredient in many traditional remedies and beverages.

Country of Origin - India 
HSN - 09101210
Colour - Tan to Light Brown
Packaging - Customized packaging based on buyer's preferences
Labelling -  Private labelling options available upon request
Shelf Life - Cool and dry storage (4 to 6 months)
GMO Status - GMO Free 
Specification - Detailed Specification on Request